Grate the potatoes, put them in a bawl and add the eggs. A part, mix Fainalind, flour, salt and pepper together. Fold the first mixtur in. Mix well all the ingredients. Pour spoonfulls of this mixture in a pan containing very hot oil and fry until the croquettes brown on both sides. Remove and allow to be soaked up on blotting paper.
Note: these croquettes are perfect to be served with chicken or read meat.
